Snack

Cinnamon Roasted Almonds is for Snack.

Cinnamon Roasted Almonds takes several minutes to prepare.

Cinnamon Roasted Almonds takes several minutes to cook.

Cinnamon Roasted Almonds makes 16 servings.

The ingredients for Cinnamon Roasted Almonds are:

1 Egg White
1 teaspoon tap water
4 cups of Almonds
1/2 cup of sugar
1/4 teaspoon of salt
1/2 teaspoon of ground cinnamon

Here is how you make Cinnamon Roasted Almonds:

Preheat oven to 250 degrees F (120 degrees C). Lightly grease a 10x15 inch jellyroll pan. Lightly beat the egg white; add water, and beat until frothy but not stiff. Add the nuts, and stir until well coated. Mix the sugar, salt, and cinnamon, and sprinkle over the nuts. Toss to coat, and spread evenly on the prepared pan. Bake for 1 hour in the preheated oven, stirring occasionally, until golden. Allow to cool, then store nuts in airtight containers. Number of Servings: 16Recipe submitted by SparkPeople user ELISE915.

The nutritional information for Cinnamon Roasted Almonds is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 224.6

• Total Fat: 17.5 g
• Cholesterol: 0.0 mg
• Sodium: 35.8 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 4.1 g
• Protein: 7.5 g