Snack

Oven Roasted Cinnamon Pecans is for Snack.

Oven Roasted Cinnamon Pecans takes 10 minutes to prepare.

Oven Roasted Cinnamon Pecans takes 60 minutes to cook.

Oven Roasted Cinnamon Pecans makes 8 servings.

The ingredients for Oven Roasted Cinnamon Pecans are:

1/2 cup Lakanto Golden monk fruit sweetener
2 cup Fisher Naturals Chopped Pecans
1 tbsp McCormick Pure Vanilla Extract
1 large Egg white, fresh
1.5 tsp Cinnamon, ground
1/4 tsp Morton Iodized Salt

Here is how you make Oven Roasted Cinnamon Pecans:

Preheat oven to 225 degrees.In a small bowl mix together the sugar, cinnamon and salt. Set aside.Place egg white in a medium sized bowl with the vanilla. Whisk or use egg mixer to whisk, until light, foamy and frothy, About 2 minutes. Add in the pecans and mix until they are coated evenly.In batches, add in the sugar mixture and evenly coat the pecans.Place in a single layer on a parchment paper lined sheet tray. Bake for 1 hour, stirring every 15 minutes. Let cool completely, Store in an air tight container.Serving Size:?8 1/4 cup servings

The nutritional information for Oven Roasted Cinnamon Pecans is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 203.3

• Total Fat: 20.0 g
• Cholesterol: 0.0 mg
• Sodium: 80.7 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 2.2 g
• Protein: 3.5 g