Snack

Cocoa Cardamom Espresso Roasted Nuts is for Snack.

Cocoa Cardamom Espresso Roasted Nuts takes 10 minutes to prepare.

Cocoa Cardamom Espresso Roasted Nuts takes 45 minutes to cook.

Cocoa Cardamom Espresso Roasted Nuts makes 12 servings.

The ingredients for Cocoa Cardamom Espresso Roasted Nuts are:

1/2 cup Splenda
1 tbsp Cocoa powder
1/2 tbsp Vanilla Extract
1/2 tbsp. Coffee Extract
1 large Egg white
1 1/2 tsp ground Cardamon
1/2 tsp Kosher Salt
1 cup Walnuts, pieces or chips
1 cup Pecans, halves
1 cup Almonds, whole

Here is how you make Cocoa Cardamom Espresso Roasted Nuts:

Preheat your oven to 275?F. Line a baking sheet with a silicon liner or parchment paper, and set aside.In a small mixing bowl, combine the sugar, cocoa powder, espresso powder, cardamom, and salt. Whisk to remove any lumps.In a larger mixing bowl, whisk together the egg white and vanilla bean paste until frothy. Add the almonds and toss in the egg mixture. Pour the sugar and cocoa mixture into the almonds and stir until the almonds are evenly coated.Transfer the almonds to the prepared baking sheet, and spread into an even layer. Roast for about 40 ? 45 minutes, stirring every 10 ? 15 minutes. Cool on the baking sheet, continuing to stir occasionally. Store in an airtight container.Serving Size:?Makes 8 servings

The nutritional information for Cocoa Cardamom Espresso Roasted Nuts is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 200.3

• Total Fat: 19.1 g
• Cholesterol: 0.0 mg
• Sodium: 52.0 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 3.2 g
• Protein: 5.3 g