Snack

Cocoa Roasted Almonds is for Snack.

Cocoa Roasted Almonds takes several minutes to prepare.

Cocoa Roasted Almonds takes several minutes to cook.

Cocoa Roasted Almonds makes 16 servings.

The ingredients for Cocoa Roasted Almonds are:

RECIPE Step 1:
Pour one pound of raw or pasteurized almonds in a large bowl. Spray lightly with cooking spray. Stir with a large spoon, spray again, and toss with a large spoon. Almonds should be lightly, but thoroughly, coated.

RECIPE Step 2:
In a small bowl, mix:
2 teaspoons corn starch
1/4 cup good cocoa powder
8 little envelopes Stevia sweetenter
1/4 teaspoon plain popcorn salt

RECIPE step 3:
Pour the dry ingredients into the oiled almonds. Using 2 large spoons, toss the almond and cocoa mixture until all ot the almonds are well coated.

Pour onto a baking sheet, lined with parchment paper. Bake at 250 degrees for about 25 minutes, stirring every 7 or 8 minutes. Remove from oven and place roasted cocoa almonds on paper towels. Cool thoroughly

Here is how you make Cocoa Roasted Almonds:

Serving Size:?16 1 oz servingsNumber of Servings: 16Recipe submitted by SparkPeople user NORTHWOODSMOM8.

The nutritional information for Cocoa Roasted Almonds is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 168.6

• Total Fat: 14.6 g
• Cholesterol: 0.0 mg
• Sodium: 36.9 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 3.8 g
• Protein: 6.3 g