Snack

Roasted Cocoa Almonds is for Snack.

Roasted Cocoa Almonds takes 10 minutes to prepare.

Roasted Cocoa Almonds takes 40 minutes to cook.

Roasted Cocoa Almonds makes 24 servings.

The ingredients for Roasted Cocoa Almonds are:

3 cups whole almonds
1 egg white
1 tablespoon vanilla bean paste
Few drops of water
1/3 cup granulated sugar
1/3 cup brown sugar
2 tablespoons cocoa powder
1 teaspoon cinnamon
1/2 ? 1 teaspoon cayenne pepper (depending on your taste)
1/2 teaspoon salt

Here is how you make Roasted Cocoa Almonds:

Preheat the oven to 275?F. Line a baking sheet with a silicon baking mat or with parchment paper. Set aside.Whisk together the egg white, vanilla bean paste, and a few drops of water in a mixing bowl. Beat mixture until it is light and frothy. Add the almonds and toss to evenly coat with the egg white mixture.In a separate bowl, combine the sugars, cocoa powder, cinnamon, cayenne, and salt. Whisk together to remove any lumps. Add the almonds, and toss to coat. Spread the coated almonds out on the prepared baking sheet. Roast for 30 ? 40 minutes, stirring every 10-15 minutes. Keep a close watch on the almonds because they will burn quickly.Once the almonds are done, spread them out on a large piece of parchment or waxed paper until they have cooled completely (it?s OK to snack on a few while they cool? That?s what I did!). Store in an airtight container. Enjoy!Serving Size: Makes 24 1-oz servingsNumber of Servings: 24Recipe submitted by SparkPeople user NOIRPRNCESS.

The nutritional information for Roasted Cocoa Almonds is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 129.3

• Total Fat: 9.4 g
• Cholesterol: 0.0 mg
• Sodium: 54.0 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 2.4 g
• Protein: 4.2 g