Snack

Coconut Spice Roasted Walnuts is for Snack.

Coconut Spice Roasted Walnuts takes 60 minutes to prepare.

Coconut Spice Roasted Walnuts takes 90 minutes to cook.

Coconut Spice Roasted Walnuts makes 12 servings.

The ingredients for Coconut Spice Roasted Walnuts are:

3 cups freshly soaked walnuts
3 Tb. dry shredded coconut
1/2 tsp. chili powder
1/4 tsp. ground cumin
1/2 tsp. ground coriander
1/4 tsp. garlic powder
1 tsp. salt
1 tsp. lemon juice
1 Tb. sunflower oil

Here is how you make Coconut Spice Roasted Walnuts:

Preheat oven to 275 degrees.In a small bowl, mix all dry ingredients together, then add lemon and oil. This should make a thick liquid. In a larger bowl, pour the wet spices over the walnuts, and toss to coat. Turn out onto a cookie sheet, and place in the oven.You'll want to stir up the walnuts every 15 minutes or so, making sure to mix in the smaller bits from the corners. It'll take around 1 1/2 to 2 hours or so, until the pan dries out and the walnuts aren't steaming anymore.Serving Size: 12 - 1/4 cup ServingsNumber of Servings: 12Recipe submitted by SparkPeople user MACK0081.

The nutritional information for Coconut Spice Roasted Walnuts is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 209.5

• Total Fat: 20.7 g
• Cholesterol: 1.2 mg
• Sodium: 200.6 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 2.1 g
• Protein: 4.5 g

The dietary needs meet for Coconut Spice Roasted Walnuts is Gluten Free