Snack

Roasted Corn and Pepper Guacamole is for Snack.

Roasted Corn and Pepper Guacamole takes several minutes to prepare.

Roasted Corn and Pepper Guacamole takes several minutes to cook.

Roasted Corn and Pepper Guacamole makes 8 servings.

The ingredients for Roasted Corn and Pepper Guacamole are:

1 cup corn (fresh or thawed/drained frozen)
1/2 Red Pepper, seeded and chopped
1-2 Jalapeno Peppers, seeded and chopped
1 tsp chili powder
1 tsp Olive oil
1/2 tsp salt (or less if you prefer)
1 medium ripe Avocado, mashed
2 Tbsp. Light mayo
1 tsp. Tabasco sauce
1/2-1 Tbsp. Lime Juice (based on your taste)
1 Tbsp. Cilantro

Here is how you make Roasted Corn and Pepper Guacamole:

Preheat oven to 425 degrees. Place Corn, peppers, chili powder, oil and salt on a foil lined baking sheet, tossing to mix well. Roast in 425 degree oven for 20 minutes, stirring half way through cooking. Allow to cool slightly. Meanwhile, in a medium bowl, mash avocado. Stir in mayo, Tabasco, lime juice and cilantro. Mix in Roasted mixture and cover tightly. Refrigerate for 1-2 hours. Serving Size:?Makes 8 (2 Tbsp) Servings

The nutritional information for Roasted Corn and Pepper Guacamole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 74.0

• Total Fat: 4.9 g
• Cholesterol: 1.3 mg
• Sodium: 183.6 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 1.6 g
• Protein: 1.5 g

Roasted Corn and Pepper Guacamole is Mexican cuisine.