Snack

Texas Caviar with roasted corn is for Snack.

Texas Caviar with roasted corn takes 20 minutes to prepare.

Texas Caviar with roasted corn takes 10 minutes to cook.

Texas Caviar with roasted corn makes 20 servings.

The ingredients for Texas Caviar with roasted corn are:

1/2 onion, chopped
1 green bell pepper, chopped
1 bunch green onions, chopped
2 jalapeno peppers, chopped
1 tablespoon minced garlic
1 pint cherry tomatoes, quartered
1 (8 ounce) bottle zesty Italian dressing
1 (15 ounce) can black beans, drained
1 (15 ounce) can black-eyed peas, drained
1/2 teaspoon ground coriander
1 bunch chopped fresh cilantro
1 roasted corn cob

Here is how you make Texas Caviar with roasted corn:

Roast corn and trim off husk. In a large bowl, mix together corn, onion, green bell pepper, green onions, jalapeno peppers, garlic, cherry tomatoes, zesty Italian dressing, black beans, black-eyed peas and coriander. Cover and chill in the refrigerator approximately 2 hours. Toss with desired amount of fresh cilantro to serve. Serve with chips or crackers.Number of Servings: 20Recipe submitted by SparkPeople user TRACIEANDJIM.

The nutritional information for Texas Caviar with roasted corn is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 121.5

• Total Fat: 8.7 g
• Cholesterol: 0.0 mg
• Sodium: 213.5 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 2.1 g
• Protein: 2.4 g

The dietary needs meet for Texas Caviar with roasted corn is Vegetarian