Snack

Crunchy Roasted Chickpeas is for Snack.

Crunchy Roasted Chickpeas takes 20 minutes to prepare.

Crunchy Roasted Chickpeas takes 45 minutes to cook.

Crunchy Roasted Chickpeas makes 8 servings.

The ingredients for Crunchy Roasted Chickpeas are:

2 cans chickpeas
3 Tbls. extra-virgin olive oil
coarse salt
1 1/2 tsp. cinnamon, paprika, pepper, etc? (optional)

Here is how you make Crunchy Roasted Chickpeas:

Preheat oven to 400. Drain and rinse the chickpeas and scatter on a paper towel-lined rimmed baking sheet. Let stand 15 minutes. Remove the paper towels and toss chickpeas with oil.Roast until crisp and golden, about 45 minutes, stirring occasionally. Toss with coarse salt and 1 1/2 tsp of desired seasoning, if desired and serve. Store cooled chickpeas in an airtight container up to 1 week.Serving Size:makes 8 1/4 cup servings

The nutritional information for Crunchy Roasted Chickpeas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 102.3

• Total Fat: 4.2 g
• Cholesterol: 0.0 mg
• Sodium: 179.4 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 2.6 g
• Protein: 3.0 g