Snack

Roasted Eggplant Humus is for Snack.

Roasted Eggplant Humus takes 10 minutes to prepare.

Roasted Eggplant Humus takes 5 minutes to cook.

Roasted Eggplant Humus makes 12 servings.

The ingredients for Roasted Eggplant Humus are:

* 2 cans chickpeas, drained and rinsed
* 1 eggplant
* 3 tablespoons of tahini
* 3 tablespoon fresh lemon juice
* ? cup olive oil
* 3/4 teaspoon cumin
* 3 clove of garlic, crushed

Here is how you make Roasted Eggplant Humus:

Wash and dry eggplant. Remove the stem and cut the eggplant in round pieces about 1/8? thick ( about 1 cup). Rub olive oil and lightly salt each eggplant round and place in oven under broiler for three minutes each side. Watch closely so that the eggplant does not burn.In a blender or food processor, blend the chickpeas. Add eggplant, the rest of the olive oil, tahini, lemon juice, garlic, cumin, until the ingredients form a paste-like consistency. Pour the mixture into a large bowl.Makes 12 1/4 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user SUSYSULLIVAN.

The nutritional information for Roasted Eggplant Humus is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 183.2

• Total Fat: 12.2 g
• Cholesterol: 0.0 mg
• Sodium: 9.6 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 4.5 g
• Protein: 4.7 g

The dietary needs meet for Roasted Eggplant Humus is Vegan