Snack

Cinnamon Honey Roasted Cashews is for Snack.

Cinnamon Honey Roasted Cashews takes 5 minutes to prepare.

Cinnamon Honey Roasted Cashews takes 40 minutes to cook.

Cinnamon Honey Roasted Cashews makes 16 servings.

The ingredients for Cinnamon Honey Roasted Cashews are:

1/2 c Honey
1 tsp Cinnamon (divided)
2 Tbsp Butter
4 c Cashews
2 1/2 Tbsp Sugar

Here is how you make Cinnamon Honey Roasted Cashews:

Preparation -Combine the honey, butter and 1/2 teaspoon of the cinnamon in small saucepan. Bring to boil a boil and cook for two minutes, stirring constantly. Place the nuts in a bowl and pour the honey mixture over top. Stir to coat thoroughly coat the nuts. Spread the coated nuts on a foil lined baking sheet. Bake at 325° for 10 to 15 minutes or until the nuts are glazed and very lightly browned. Cool for about 20 minutes then place the nuts in a bowl. Mix the sugar with the remaining 1/2 teaspoon cinnamon. Sprinkle over the roasted, glazed nuts and stir to coat evenly.Number of Servings: 16Recipe submitted by SparkPeople user SHEL72.

The nutritional information for Cinnamon Honey Roasted Cashews is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 213.1

• Total Fat: 14.5 g
• Cholesterol: 3.9 mg
• Sodium: 90.7 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 0.1 g
• Protein: 4.1 g