Snack

Cinnamon Honey Roasted Chickpeas is for Snack.

Cinnamon Honey Roasted Chickpeas takes 20 minutes to prepare.

Cinnamon Honey Roasted Chickpeas takes 45 minutes to cook.

Cinnamon Honey Roasted Chickpeas makes 1 servings.

The ingredients for Cinnamon Honey Roasted Chickpeas are:

2 c. chickpeas
2 tbsp. olive oil
1 tsp. cinnamon
1/4 tsp nutmeg
1/4 tsp. salt
2 tbsp. honey

Here is how you make Cinnamon Honey Roasted Chickpeas:

Drain and COMPLETELY dry two cans of chickpeas. Let dry for at least 20 minutes. Once dried, place chick peas on baking sheet. Bake 45-60 minutes at 375 degrees. At the end of 45 minutes, check the peas and test their crunchy-ness. If they're not crunchy, place back in oven. Once peas are done, immediately coat in 2 tbsp. olive oil. Then coat in cinnamon, honey, salt, and nutmeg. If you wish you caramelize like peas, place back in over for 10-15 minutes. Serving Size: 1 cup servings Number of Servings: 1Recipe submitted by SparkPeople user MHANNIGAN4.

The nutritional information for Cinnamon Honey Roasted Chickpeas is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 947.8

• Total Fat: 33.7 g
• Cholesterol: 0.0 mg
• Sodium: 2,018.9 mg
• Total Carbs: 145.3 g
• Dietary Fiber: 22.6 g
• Protein: 24.0 g