The recipe Roasted Chickpeas - Party Mix Style

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Roasted Chickpeas - Party Mix Style recipe is a Snack meal that takes 60 minutes to make. If you enjoy for Snack, you will like Roasted Chickpeas - Party Mix Style!

Roasted Chickpeas - Party Mix Style

Roasted Chickpeas - Party Mix Style Recipe
Roasted Chickpeas - Party Mix Style

A twist on the original General Mills Party Mix using chickpeas.

Roasted Chickpeas - Party Mix Style

What Course Is Roasted Chickpeas - Party Mix Style?

Roasted Chickpeas - Party Mix Style is for Snack.


How Long Does Roasted Chickpeas - Party Mix Style Recipe Take To Prepare?

Roasted Chickpeas - Party Mix Style takes 5 minutes to prepare.


How Long Does Roasted Chickpeas - Party Mix Style Recipe Take To Cook?

Roasted Chickpeas - Party Mix Style takes 60 minutes to cook.


How Many Servings Does Roasted Chickpeas - Party Mix Style Recipe Make?

Roasted Chickpeas - Party Mix Style makes 6 servings.


What Are The Ingredients For Roasted Chickpeas - Party Mix Style Recipe?

The ingredients for Roasted Chickpeas - Party Mix Style are:

2 cup Chickpeas (garbanzo beans)
3 tbsp Butter - Country Crock plus Calcium
3 tsp Lea & Perrin's Worchestershire Sauce (by CALEKU)
.75 tsp Onion powder
.75 tsp Garlic powder
.25 tsp Cinnamon, ground
.25 tsp Chili powder


How Do I Make Roasted Chickpeas - Party Mix Style?

Here is how you make Roasted Chickpeas - Party Mix Style:

Preheat oven to 400F.Thoroughly rinse and dry chickpeas (lot with a paper towel or cloth).In a medium bowl, combine all ingredients.Add chickpeas and mix to coat thoroughly.Arrange a single layer on a baking sheet or oven safe dish.Bake for 1 hour or until crispy, stirring every 15 minutes.Let cool and serve.Can be stored in an air-tight container for up to a week.Serving Size: Makes 6 snack servingsNumber of Servings: 6Recipe submitted by SparkPeople user KMALLISON.


What's The Nutritional Info For Roasted Chickpeas - Party Mix Style?

The nutritional information for Roasted Chickpeas - Party Mix Style is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 127.3
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 325.5 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 3.7 g
  • Protein: 4.1 g

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