The recipe Paprika Roasted Pecans
Paprika Roasted Pecans recipe is a Snack meal that takes 20 minutes to make. If you enjoy for Snack, you will like Paprika Roasted Pecans!
Paprika Roasted Pecans
- What Course Is Paprika Roasted Pecans?
- How Long Does Paprika Roasted Pecans Recipe Take To Prepare?
- How Long Does Paprika Roasted Pecans Recipe Take To Cook?
- How Many Servings Does Paprika Roasted Pecans Recipe Make?
- What Are The Ingredients For Paprika Roasted Pecans Recipe?
- How Do I Make Paprika Roasted Pecans?
- What's The Nutritional Info For Paprika Roasted Pecans?
- What Type Of Cuisine Is Paprika Roasted Pecans?
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Soaking the nuts in salt water before you roast them serves two purposes! First, it makes them very sweet because it removes some of the tannins and the corky bits that can make them slightly bitter; second, it gives them a little bit of a salty flavor and keeps them from drying out too much while they roast. The end result is roasted nuts that are sweet and spicy and plump! What Course Is Paprika Roasted Pecans?Paprika Roasted Pecans is for Snack. How Long Does Paprika Roasted Pecans Recipe Take To Prepare?Paprika Roasted Pecans takes 15 minutes to prepare. How Long Does Paprika Roasted Pecans Recipe Take To Cook?Paprika Roasted Pecans takes 20 minutes to cook. How Many Servings Does Paprika Roasted Pecans Recipe Make?Paprika Roasted Pecans makes 16 servings. What Are The Ingredients For Paprika Roasted Pecans Recipe?The ingredients for Paprika Roasted Pecans are: 1 lb. pecan halves1 T. salt, divided 2 tsp. smoked spanish paprika 1/2 tsp. chili powder 1/2 tsp. ground ginger 2 tsp. butter How Do I Make Paprika Roasted Pecans?Here is how you make Paprika Roasted Pecans: Preheat oven to 350 deg. F. Place pecans in medium bowl. Sprinkle with 1 tsp. salt. Fill bowl with lukewarm water to cover and soak for 5 minutes or so, stirring occasionally. Drain and repeat two more times. Drain very well and spread pecans in single layer on baking sheet. Combine paprika, chili powder, and ginger till well mixed. Sprinkle evenly over nuts. Stir to coat well. Bake nuts for 20 minutes, stirring with a rubber spatula every 5 minutes. Watch carefully so nuts don't burn! Remove from oven and immediately stir in butter till nuts are well coated. Cool and store in airtight container. Makes 16 servings (1 oz. each)Number of Servings: 16Recipe submitted by SparkPeople user DAMIENDUCKS.What's The Nutritional Info For Paprika Roasted Pecans?The nutritional information for Paprika Roasted Pecans is:
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