Snack

Roasted Red Pepper Spread is for Snack.

Roasted Red Pepper Spread takes several minutes to prepare.

Roasted Red Pepper Spread takes several minutes to cook.

Roasted Red Pepper Spread makes 10 servings.

The ingredients for Roasted Red Pepper Spread are:

Roasted Red Pepper Spread


4 red bell peppers
1 tablespoon fresh, chopped dill
1 cup non-fat cream cheese
1/2 cup non-fat sour cream

Here is how you make Roasted Red Pepper Spread:

1. Roast, peel and seed the red peppers or use jarred roasted red peppers. 2. Puree the peeled peppers and dill in the food processor. Add the cream cheese and process until the mixture is smooth. 3. Add the sour cream and pulse until combined. (Be careful not to over process or the mixture will liquify.) 4. Transfer the spread to a serving bowl and garnish with dill sprigs. Serve with pita wedges, baked tortilla chips or carrot sticks. Number of Servings: 10Recipe submitted by SparkPeople user RENEESG.

The nutritional information for Roasted Red Pepper Spread is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 84.6

• Total Fat: 5.8 g
• Cholesterol: 18.2 mg
• Sodium: 77.0 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 1.0 g
• Protein: 3.3 g