Snack

Pinwheels with roasted red peppers and arugula is for Snack.

Pinwheels with roasted red peppers and arugula takes 10 minutes to prepare.

Pinwheels with roasted red peppers and arugula takes several minutes to cook.

Pinwheels with roasted red peppers and arugula makes 8 servings.

The ingredients for Pinwheels with roasted red peppers and arugula are:

1/2 cup low fat cream cheese, tub style
1/4 tsp garlic salt
1/4 tsp oregano
2 Whole Wheat Tortillas, burrito size
1/2 cup Arugula
1/2 cup Roasted Red Peppers

Here is how you make Pinwheels with roasted red peppers and arugula:

In a small bowl, combine cream cheese, oregano, and garlic salt.Place tortillas on a flat work surface. Spread each with 1/4 cup of cream cheese mixture. Top each with 1/4 cup of arugula and 1/4 cup of peppers. Roll up and tightly wrap in plastic wrap; chill 1 hour to allow flavours to blend.Remove wraps and slice into 1-inch pieces; arrange on a platter and serve. Yields 2 pieces per serving. Number of Servings: 8Recipe submitted by SparkPeople user ABLOCHA.

The nutritional information for Pinwheels with roasted red peppers and arugula is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 75.4

• Total Fat: 3.4 g
• Cholesterol: 8.4 mg
• Sodium: 189.5 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 1.0 g
• Protein: 2.6 g

Pinwheels with roasted red peppers and arugula is Italian cuisine.

The dietary needs meet for Pinwheels with roasted red peppers and arugula is Vegetarian