Snack

Rosemary Roasted Almonds is for Snack.

Rosemary Roasted Almonds takes 10 minutes to prepare.

Rosemary Roasted Almonds takes 20 minutes to cook.

Rosemary Roasted Almonds makes 12 servings.

The ingredients for Rosemary Roasted Almonds are:

2 cups whole Almonds
1 Tablespoon of Olive Oil
1 Tablespoon of fresh, finely diced Rosemary
1/2 teaspoon Chile Powder
3/4 teaspoon of salt
opt. dash of red pepper

Here is how you make Rosemary Roasted Almonds:

1. Preheat oven to 325?. Line a large baking sheet with a silicone baking mat or foil. Set aside.2. Combine all ingredients in a medium bowl and stir until almonds are evenly coated. Arrange nut mixture in a single layer on prepared baking sheet. Bake at 325? for 20 minutes or until lightly toasted. Cool to room temperature.Serving Size: 8 servings=200 calorie portion, or 12 servings=140 calorie portionsNumber of Servings: 12Recipe submitted by SparkPeople user TRAVELCHICKIE.

The nutritional information for Rosemary Roasted Almonds is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 142.4

• Total Fat: 12.3 g
• Cholesterol: 0.0 mg
• Sodium: 150.5 mg
• Total Carbs: 5.4 g
• Dietary Fiber: 3.1 g
• Protein: 5.1 g