Snack

Rosemary Roasted Cashews II is for Snack.

Rosemary Roasted Cashews II takes 5 minutes to prepare.

Rosemary Roasted Cashews II takes 15 minutes to cook.

Rosemary Roasted Cashews II makes 16 servings.

The ingredients for Rosemary Roasted Cashews II are:

1 lb. raw cashews
2 Tbsp. coarsely chopped fresh rosemary leaves
1 tbsp. smart balance 50/50 butter blend - melted
1 tsp. Truvia
2 tsp. sea salt
1/2 tsp. cayenne pepper

Here is how you make Rosemary Roasted Cashews II:

Preheat overn to 375 degrees. Arrange cashews in single layer on cookie sheet. Roast 10 -12 minutes or until nuts are toasted and heated through.Meanwhile in separate large bowl mix rosemary, butter, sugar, salt and cayenne until thoroughly mixed. Add hot cashews to bowl with mixture and toss until nuts are well coated.Serving Size: 1/4 cup cashewsNumber of Servings: 16Recipe submitted by SparkPeople user DTENEDINE.

The nutritional information for Rosemary Roasted Cashews II is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 161.5

• Total Fat: 12.7 g
• Cholesterol: 0.9 mg
• Sodium: 6.3 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 1.0 g
• Protein: 5.0 g