The recipe Fire Roasted Salsa

Made From Scratch Recipes

Fire Roasted Salsa recipe is a Mexican Snack meal that takes 65 minutes to make. If you enjoy Mexican for Snack, you will like Fire Roasted Salsa!

Fire Roasted Salsa

Fire Roasted Salsa Recipe
Fire Roasted Salsa

What Course Is Fire Roasted Salsa?

Fire Roasted Salsa is for Snack.


How Long Does Fire Roasted Salsa Recipe Take To Prepare?

Fire Roasted Salsa takes 5 minutes to prepare.


How Long Does Fire Roasted Salsa Recipe Take To Cook?

Fire Roasted Salsa takes 65 minutes to cook.


How Many Servings Does Fire Roasted Salsa Recipe Make?

Fire Roasted Salsa makes 16 servings.


What Are The Ingredients For Fire Roasted Salsa Recipe?

The ingredients for Fire Roasted Salsa are:

6 firm medium tomatoes, cold
3 firm roma tomatoes
3 small jalapenoes
2 tbsp Canned Chipotle Pepper in Adobo Sauce
4 clove garlic
Juice of 1 medum lime
2 teaspoon Kosher salt
1/2 cups water
1 white onion, diced
4 tablespoons chopped fresh cilantro


How Do I Make Fire Roasted Salsa?

Here is how you make Fire Roasted Salsa:

Preheat barbecue grill to high heat.Place the 6 medium tomatoes, stem-side-down (removing any stems) directly on the grill. Allow the tomatoes to roast over the flame for 20 to 30 minutes.When the tomatoes are very charred and blackened on the first side, carefully flip them over and continue to grill for another 20 to 30 minutes until most of the surface of each tomato is black.When you flip over the tomatoes, add the jalapeno peppers to the grill, removing the stems first. The jalapeno skin will blacken like the tomatoes. Turn the peppers as they cook so that the entire surface darkens.Take the tomatoes and peppers off the grill and put them in a bowl and cover with plastic wrap to cool for 10 or 15 minutes.Dump the tomatoes and peppers and any liquid in the bowl into a blender. Add garlic, salt, chipotle, lime juice, water and blend on high speed until pureed. As the blacked bits of tomato are chopped finer, the sauce will darken.Pour the mixture into a bowl. Dice the roma tomatoes and add it to the salsa. Add the onion and cilantro, then cool the mixture in the refrigerator.Serve this with chips or mix it into your favorite mexican and spanish dishes.This will yield approximately 16 1/4-cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user WORTHYJOEY.


What's The Nutritional Info For Fire Roasted Salsa?

The nutritional information for Fire Roasted Salsa is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 21.5
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 256.3 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 0.9 g

What Type Of Cuisine Is Fire Roasted Salsa?

Fire Roasted Salsa is Mexican cuisine.


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