Snack

Grilled Polenta with Roasted Pepper Salsa is for Snack.

Grilled Polenta with Roasted Pepper Salsa takes 10 minutes to prepare.

Grilled Polenta with Roasted Pepper Salsa takes 6 minutes to cook.

Grilled Polenta with Roasted Pepper Salsa makes 8 servings.

The ingredients for Grilled Polenta with Roasted Pepper Salsa are:

1 tube, 24 ounces, prepared polenta - cut into 1/2-inch slices
olive oil spray
4 oz goat cheese
16 oz or 3 roasted red peppers, drained well
2 tablespoons calamata olives, pitted
3/4 cup flat-leaf parsley
1/2 cup white onion
1 clove garlic
1/8 teaspoon cayenne pepper

Here is how you make Grilled Polenta with Roasted Pepper Salsa:

Preheat grill pan to high.Slice polenta and spray lightly with oil. Grill 2 or 3 minutes on each side to score the cakes and warm them.Place peppers, olives, parsley, onion, garlic and cayenne pepper in processor and pulse the power to chop salsa. Spread goat cheese on polenta and top with salsa.Serving Size:?8Number of Servings: 8Recipe submitted by SparkPeople user WILBR0.

The nutritional information for Grilled Polenta with Roasted Pepper Salsa is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 121.2

• Total Fat: 3.3 g
• Cholesterol: 6.5 mg
• Sodium: 486.9 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 2.0 g
• Protein: 5.2 g