Snack

Roasted Tomatillo Salsa (1/2 cup) is for Snack.

Roasted Tomatillo Salsa (1/2 cup) takes 15 minutes to prepare.

Roasted Tomatillo Salsa (1/2 cup) takes 5 minutes to cook.

Roasted Tomatillo Salsa (1/2 cup) makes 6 servings.

The ingredients for Roasted Tomatillo Salsa (1/2 cup) are:

1 1/2 pounds fresh tomatillos
5 fresh serrano chiles
3 garlic cloves, unpeeled
1/2 cup fresh cilantro
1 large onion, coarsely chopped
2 teaspoons coarse salt

Here is how you make Roasted Tomatillo Salsa (1/2 cup):

Preheat broiler.If using fresh tomatillos, remove husks and rinse under warm water to remove stickiness. Broil chiles, garlic, and fresh tomatillos on rack of a broiler pan 1 to 2 inches from heat, turning once, until tomatillos are softened and slightly charred, about 7 minutes.Peel garlic and pull off tops of chiles. Pur?e all ingredients in a blender.Serving Size: Makes approx. 3 cups, or six 0.5-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user MARYTHESEAL.

The nutritional information for Roasted Tomatillo Salsa (1/2 cup) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 49.0

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 777.5 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 2.7 g
• Protein: 1.5 g

Roasted Tomatillo Salsa (1/2 cup) is Mexican cuisine.

The dietary needs meet for Roasted Tomatillo Salsa (1/2 cup) is Vegan