The recipe Roasted Tomatillo Salsa Verde

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Roasted Tomatillo Salsa Verde recipe is a Mexican Snack meal that takes 15 minutes to make. If you enjoy Mexican for Snack, you will like Roasted Tomatillo Salsa Verde!

Roasted Tomatillo Salsa Verde

Roasted Tomatillo Salsa Verde Recipe
Roasted Tomatillo Salsa Verde

Fresh and Zesty! Great summer time salsa for dipping, marinades and to top just about anything! Serving Size is 2 Tablespoons

What Course Is Roasted Tomatillo Salsa Verde?

Roasted Tomatillo Salsa Verde is for Snack.


How Long Does Roasted Tomatillo Salsa Verde Recipe Take To Prepare?

Roasted Tomatillo Salsa Verde takes 5 minutes to prepare.


How Long Does Roasted Tomatillo Salsa Verde Recipe Take To Cook?

Roasted Tomatillo Salsa Verde takes 15 minutes to cook.


How Many Servings Does Roasted Tomatillo Salsa Verde Recipe Make?

Roasted Tomatillo Salsa Verde makes 32 servings.


What Are The Ingredients For Roasted Tomatillo Salsa Verde Recipe?

The ingredients for Roasted Tomatillo Salsa Verde are:

1 lb tomatillos
1 small yellow onion, cut in half
4 garlic cloves- unpeeled
5 jalapeno peppers
1 t salt
1 lime, zested and juiced


How Do I Make Roasted Tomatillo Salsa Verde?

Here is how you make Roasted Tomatillo Salsa Verde:

1. Remove papery husks from tomatillos. They will be sticky. Rinse them well.2. Cut the tomatillos in half and place them cut side down on a foil-lined baking sheet. 3. Also on the baking sheet add the onion (cut side down), the garlic cloves and the jalapeno peppers.4. Place under a broiler for about 8-10 minutes to lightly blacken the skin. About half way through broiling, turn the jalapenos over to blacken the other side.5. Remove the baking sheet from the broiler and allow all of the veggies to cool.6. Add the tomatillos to a food processor or blender.7. Peel the garlic and toss it in.8. Give the onion a rough chop and toss it in also.9. Cut the stems off of the jalapenos, and then cut them in half lengthwise. Using a spoon, gently scoop out the ribs and seeds. These are going to join the party in the food processor also.10. Add the lime zest and juice, and the salt.11. Process the mixture until its pretty smooth.Store the salsa in an airtight container in the fridge for 4-5 days. I personally bottled 1/4 of it and put it into the fridge. I split the rest into 3 individual quart size freezer bags and froze it so that we can enjoy it later. Fresh salsa whenever I please makes me a happy girl!Serving Size:?Makes 4 cups of salsaNumber of Servings: 32Recipe submitted by SparkPeople user JESSICALEGAN.


What's The Nutritional Info For Roasted Tomatillo Salsa Verde?

The nutritional information for Roasted Tomatillo Salsa Verde is:

  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 7.3
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 73.1 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.2 g

What Type Of Cuisine Is Roasted Tomatillo Salsa Verde?

Roasted Tomatillo Salsa Verde is Mexican cuisine.


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