Snack

Slow cooker roasted nuts is for Snack.

Slow cooker roasted nuts takes 15 minutes to prepare.

Slow cooker roasted nuts takes 240 minutes to cook.

Slow cooker roasted nuts makes 80 servings.

The ingredients for Slow cooker roasted nuts are:

16 oz Brazil nuts (6-8 nuts - 1 oz)
16 oz (20 halves) Pecans
16 oz Walnuts
16 tbsp Coconut Flakes, Organic, Unsweetened
2 1tsp Coconut Oil
16 oz (24 whole kernels) Almonds

Here is how you make Slow cooker roasted nuts:

Put all in a slow cooker. Cook on low heat, stirring every 20-30 minutes for up to 4 hours. Salt to taste.Serving Size: 80 one ounce servingsNumber of Servings: 80Recipe submitted by SparkPeople user TOVARYNN.

The nutritional information for Slow cooker roasted nuts is:

• Servings Per Recipe: 80
• Amount Per Serving
• Calories: 154.3

• Total Fat: 15.2 g
• Cholesterol: 0.0 mg
• Sodium: 0.5 mg
• Total Carbs: 3.1 g
• Dietary Fiber: 2.1 g
• Protein: 3.4 g