Snack

Indian-spice roasted chickpeas is for Snack.

Indian-spice roasted chickpeas takes several minutes to prepare.

Indian-spice roasted chickpeas takes 45 minutes to cook.

Indian-spice roasted chickpeas makes 8 servings.

The ingredients for Indian-spice roasted chickpeas are:

Dried Chickpeas (2 cups)
Garam Masala spice (1 tsp)
Ground Tumeric (1/2 tsp)
Paprika (1/2 tsp)
Salt (1/4 tsp)

Here is how you make Indian-spice roasted chickpeas:

1. Soak chickpeas overnight.2. Drain and cook in fresh water (covered) on low for ~6-8 hours (chickpeas should be cooked but not mushy).3. Strain, remove skins, pat dry, and toss with spices.Preheat oven to 350F4. Put parchment paper on baking sheet, then load on the chickpeas (there should only be a single layer to allow for roasting).5. Bake at 350F for 45 minutes, shaking very 10 minutes or so. Allow to cool before eating.Serving Size: Makes ~8 half-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user SQUIRRELLYONE.

The nutritional information for Indian-spice roasted chickpeas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 143.4

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 433.3 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 5.3 g
• Protein: 6.0 g

The dietary needs meet for Indian-spice roasted chickpeas is Vegetarian