The recipe Fresh roll - dairy version

Made From Scratch Recipes

Fresh roll - dairy version recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Fresh roll - dairy version!

Fresh roll - dairy version

Fresh roll - dairy version Recipe
Fresh roll - dairy version

A no-cook finger food for quick snacking.

What Course Is Fresh roll - dairy version?

Fresh roll - dairy version is for Snack.


How Long Does Fresh roll - dairy version Recipe Take To Prepare?

Fresh roll - dairy version takes 15 minutes to prepare.


How Long Does Fresh roll - dairy version Recipe Take To Cook?

Fresh roll - dairy version takes several minutes to cook.


How Many Servings Does Fresh roll - dairy version Recipe Make?

Fresh roll - dairy version makes 4 servings.


What Are The Ingredients For Fresh roll - dairy version Recipe?

The ingredients for Fresh roll - dairy version are:

Cottage Cheese 1 cup
Lettuce, red leaf, 4 leaves outer
Tomatoes, half cup chopped
Basil, 1 leaf
Parsley, 1 sprig
Pecans or walnuts (optional)


How Do I Make Fresh roll - dairy version?

Here is how you make Fresh roll - dairy version:

Chop tomatoes. Mince parsley and basil. Cup an individual lettuce leaf in one hand. Add 2 tablespoons cottage cheese and 1 tablespoon tomato. Sprinkle with chopped herbs and crushed nuts if desired. Roll as you would a spring roll and secure with a toothpick. This recipe makes 4 fresh rolls. I make a double recipe and store in the refrigerator in a snap-lid plastic container. Number of Servings: 4Recipe submitted by SparkPeople user VANESSAVW.


What's The Nutritional Info For Fresh roll - dairy version?

The nutritional information for Fresh roll - dairy version is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 54.9
  • Total Fat: 2.7 g
  • Cholesterol: 6.3 mg
  • Sodium: 118.9 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.8 g

What Dietary Needs Does Fresh roll - dairy version Meet?

The dietary needs meet for Fresh roll - dairy version is Vegetarian


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