Snack

Worlds best rolls is for Snack.

Worlds best rolls takes several minutes to prepare.

Worlds best rolls takes several minutes to cook.

Worlds best rolls makes 24 servings.

The ingredients for Worlds best rolls are:

2 C. whole milk
1/2 C + 1 Tbsp. sugar divided
1/3 C (5 1/3 Tbsp.) butter
2 tsp. Kosher salt
2 pkgs. active dry yeast (or 4 1/2 tsp.) preferably bread machine yeast
2/3 C warm (105-115 degree) water
8-9 C all-purpose flour
3 beaten eggs

Here is how you make Worlds best rolls:

Combine milk, 1/2 C sugar, butter and salt in a medium saucepan. Heat over medium heat until butter melts. Remove from heat. Allow to cool to lukewarm. This step is very important because if the mixture is too hot, it will kill the yeast. While the milk mixture is cooling, dissolve the yeast and 1 Tbsp. suger in warm water. Let stand about 10 minutes. If the yeast hasn't bubbled, you'll need to repeat this step. In large mixing bowl, combine 3 C flour and milk mixture. Beat on low for 30 seconds, scraping bowl constantly. Add yeast mixture and beat on high for 3 minutes. Add beaten eggs. Stir in as much remaining flour as needed to make soft dough. This dough should be very soft- it will be coming away from the sides of the bowl, but it will stick to your finger when you touch it. Don't worry, it will firm up during the rising process. Place the bowl in a warm place and cover with a clean towel; allow to rise 1 hour. Punch down dough. Lightly flour your work surface. Divide in half. Spray 2 9x13 glass pans with cooking spray. Roll first portion of dough into a rectangle and tehn cut into 12 equal sized pieces. Shape each into a ball and place in prepared pan. Repeat with remaining dough in second pan. Cover with clean cloth and allow to rise in a warm place for about 30 minutes. When dough has about 15-20 minutes to go, preheat oven to 375. Bake for 15-18 minutes or until golden brown. When done, remove from oven. Rub a stick of cold butter over the tops of rolls. Serving Size: makes 24 rollsNumber of Servings: 24Recipe submitted by SparkPeople user ROXYELLOW16.

The nutritional information for Worlds best rolls is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 213.7

• Total Fat: 4.2 g
• Cholesterol: 31.5 mg
• Sodium: 232.3 mg
• Total Carbs: 36.9 g
• Dietary Fiber: 1.1 g
• Protein: 6.1 g