Snack

Colleen's Hamburger Rolls is for Snack.

Colleen's Hamburger Rolls takes 60 minutes to prepare.

Colleen's Hamburger Rolls takes 15 minutes to cook.

Colleen's Hamburger Rolls makes 1 servings.

The ingredients for Colleen's Hamburger Rolls are:

Dough
Canola Oil, .75 cup
Flour, white, 4 cup
Salt, .5 tsp
Granulated Sugar, 9 tsp
Fleischmann's Yeast (instant dry yeast), 2.25 tsp
Granulated Sugar, 3 tsp
Water, tap, .5 cup (8 fl oz)
Sour Cream, reduced fat, 1 cup
Egg, fresh, whole, raw, 3 large beaten eggs

Filling
Beef, ground, 80% lean meat / 20% fat, crumbles, cooked, pan-browned (hamburger, ground chuck), 48 oz
Celery, Superior California Celery Hearts, 120.49 gram(s)
whole onion, raw (1 onion), 1 serving
Salt, 1 dash
Pepper, black, 1 dash
Soup, Lipton Onion soup mix(1 Packet), 1 serving
Cream of Mushroom Soup, 2 can (10.75 oz)
Club House La Grille No Salt Added Steak Spice, 0.5 tsp

Here is how you make Colleen's Hamburger Rolls:

To Prepare DoughCombine oil , flour, salt and sugar using a pastry blender. Mix sugar with water and sprinkle yeast. Let stand for a few minutes. Add yeast and sour cream to flour mixture. Add beaten eggs and mix. You can put this in the fridge overnight and roll out the next day.To Prepare the filling brown and then drain and rinse under hot water the 3 lbs of lean hamburger. Put back in the pan and add diced onion and diced celery. Add 1 package of onion soup mix and one large can of cream of mushroom soup or 2 small cans, steak spice and salt and pepper to taste. Fry until onions and celery are done.Roll out the dough and cut into 48 3" circles. Place equal portions in each dough disc. Fold over and pinch closed.Bake in a 375 oven for 15 minutes.Serving Size: 48 PiecesNumber of Servings: 1Recipe submitted by SparkPeople user WSPDAVE.

The nutritional information for Colleen's Hamburger Rolls is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 7,153.8

• Total Fat: 403.8 g
• Cholesterol: 1,450.4 mg
• Sodium: 8,957.9 mg
• Total Carbs: 506.5 g
• Dietary Fiber: 16.5 g
• Protein: 328.6 g