Snack

Rosemary Sea Salt Crackers is for Snack.

Rosemary Sea Salt Crackers takes several minutes to prepare.

Rosemary Sea Salt Crackers takes several minutes to cook.

Rosemary Sea Salt Crackers makes 12 servings.

The ingredients for Rosemary Sea Salt Crackers are:

3/4 cup whole wheat flour
1/2 cup all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon fresh rosemary, chopped
3 tablespoons butter, cold
1 egg
1/4 cup milk
Coarse sea salt and cracked pepper, for sprinkling

Here is how you make Rosemary Sea Salt Crackers:

Preheat oven to 400 degrees F (205 degrees C).In a food processor, pulse together flours, baking powder, salt, and rosemary. Blend in the butter until mixture resembles coarse sand. Add egg and milk and pulse until a dough forms. Alternatively, whisk the dry ingredients together in a medium mixing bowl, cut in the butter with a pastry blender or your hands, and mix in the rest of the ingredients until a dough forms.On a lightly floured surface, roll out dough until 1/8-inch thick. Using a 1 1/2-inch round cutter, cut out rounds and place on a baking sheet. Alternatively, use a pizza cutter to cut crackers into 1-inch squares and transfer to a baking sheet. Continue until dough has all been used. Sprinkle on sea salt and cracker pepper, to taste. Use a fork to make a few holes per cracker; this will prevent the crackers from rising in the middle and to bake evenly. Bake for 10-14 minutes, or until crackers are lightly browned.Best eaten the day prepared.Serving Size:?makes 4-6 dozen of 1-1/2 inch round crackers

The nutritional information for Rosemary Sea Salt Crackers is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 52.3

• Total Fat: 0.7 g
• Cholesterol: 14.0 mg
• Sodium: 231.6 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 1.1 g
• Protein: 2.2 g