The recipe Russian Blini
Russian Blini recipe is a Snack meal that takes 30 minutes to make. If you enjoy for Snack, you will like Russian Blini!
Russian Blini
- What Course Is Russian Blini?
- How Long Does Russian Blini Recipe Take To Prepare?
- How Long Does Russian Blini Recipe Take To Cook?
- How Many Servings Does Russian Blini Recipe Make?
- What Are The Ingredients For Russian Blini Recipe?
- How Do I Make Russian Blini?
- What's The Nutritional Info For Russian Blini?
- What Type Of Cuisine Is Russian Blini?
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Blini are a type of thick, yeasty pancakes. Traditionally in Russia they were made in the oven, but this recipe works well on the stove. The Russian version of this recipe is thick, large, and buttery. While you can make them smaller, they are so much better large. They can be topped with just about anything you can think of, sweet or savory. In russia they are traditionally topped with caviar, sour cream, fish, or just eaten plain. What Course Is Russian Blini?Russian Blini is for Snack. How Long Does Russian Blini Recipe Take To Prepare?Russian Blini takes 45 minutes to prepare. How Long Does Russian Blini Recipe Take To Cook?Russian Blini takes 30 minutes to cook. How Many Servings Does Russian Blini Recipe Make?Russian Blini makes 3 servings. What Are The Ingredients For Russian Blini Recipe?The ingredients for Russian Blini are: 1 1/2 cups bread flour2 tsp instant yeast 1/4 cup butter 3/4 cup milk 2 eggs, separated Extra butter for the pan 1 6 inch non-stick skillet How Do I Make Russian Blini?Here is how you make Russian Blini: Melt the butter, and mix with the milk. Mix the flour with the yeast. Mix together the milk mixture and the flour mixture, then add the egg yolks. The dough will be thick. Let sit 30 minutes.Whip the egg whites to stiff peaks (make sure there is no yolk or they won't whip). Fold 1/3 into the blini dough to loosen it up. Then fold in half to loosen further before folding in the last of the whipped egg whites.Heat the 6 inch non-stick skillet. Drop in about a tablespoon of butter. When the pan is hot pour in enough batter to cover the entire bottom of the pan. Cook over medium heat until the bottom of the blini is golden brown and the blini has risen to double in size. Flip. Repeat as necessary with the remaining dough.Serving Size: Makes three 6 inch bliniNumber of Servings: 3Recipe submitted by SparkPeople user LADYKWAKE.What's The Nutritional Info For Russian Blini?The nutritional information for Russian Blini is:
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