Snack

Rye Boat Dip is for Snack.

Rye Boat Dip takes 10 minutes to prepare.

Rye Boat Dip takes 10 minutes to cook.

Rye Boat Dip makes 20 servings.

The ingredients for Rye Boat Dip are:

Sour Cream
Mayo (Hellman's or Dukes is my personal preference)
dill weed
parsley
Chipped Beef, Bacon Pieces, or Bacon Bits

Here is how you make Rye Boat Dip:

If using Cooked Bacon Pieces, Cook Bacon, place over paper towel, and let cool.Once bacon is cool, cut up into small pieces. If using Chipped Beef, or Bacon Bits, No cooking prep. is needed.Prepare, or buy a round rye bread, cut out center of loaf creating a bowl out of the rest of the bread, and break center piece into bite sized pieces, spreading around the outside of the bowl that has been created.Stir All ingredients into a serving bowl, and then add mixture into boat bowl that you have created with the bread.Serve, and enjoy!Number of Servings: 20Recipe submitted by SparkPeople user METICULOUSGIRL.

The nutritional information for Rye Boat Dip is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 152.8

• Total Fat: 16.1 g
• Cholesterol: 13.7 mg
• Sodium: 153.6 mg
• Total Carbs: 0.8 g
• Dietary Fiber: 0.0 g
• Protein: 1.5 g