Snack

Rye crispbread is for Snack.

Rye crispbread takes 10 minutes to prepare.

Rye crispbread takes 10 minutes to cook.

Rye crispbread makes 16 servings.

The ingredients for Rye crispbread are:

2 c. dark rye flour 2 Tbsp. butter 1/2 tsp. salt 3 oz. (6 Tbsp.) water

Here is how you make Rye crispbread:

Rub the butter in to the flour and stir in salt. Stir in the water and mix to a firm dough. Divide dough in to two halves. Knead each half lightly on a floured surface. Roll each half out thinly in to about a 9" square. Cut into 3" squares and put on lightly greased baking sheet. Prick each square well. Bake at 390 for 10 to 15 minutes or until edges just begin to color, but do not let them brown. Cool slightly on the baking sheet then transfer to wire racks. Number of Servings: 16Recipe submitted by SparkPeople user QUETZALGIRL.

The nutritional information for Rye crispbread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 67.2

• Total Fat: 1.9 g
• Cholesterol: 4.0 mg
• Sodium: 80.5 mg
• Total Carbs: 11.4 g
• Dietary Fiber: 3.8 g
• Protein: 2.4 g