Snack

Sicilian Cauliflower Salad is for Snack.

Sicilian Cauliflower Salad takes 10 minutes to prepare.

Sicilian Cauliflower Salad takes 10 minutes to cook.

Sicilian Cauliflower Salad makes 4 servings.

The ingredients for Sicilian Cauliflower Salad are:

1 head cauliflower, chopped into small florets
1 red onion, diced
2 eggs, hard boiled, peeled, and chopped
1 tbsp. capers, drained
3 tbsp. red wine vinegar
1 tbsp. olive oil
Salt, pepper, and dried or fresh thyme

Here is how you make Sicilian Cauliflower Salad:

Steam the cauliflower lightly, just about 5 minutes, and then refrigerate until cool.Saute the red onion just until translucent, and then refrigerate until cool.Combine the cauliflower, boiled egg, and capers and mix thoroughly, then add the vinegar and olive oil and mix well. Season to taste with salt, pepper, and thyme (or herbs de provence--that's tasty too!)Serving Size: Makes 4 large servingsNumber of Servings: 4Recipe submitted by SparkPeople user BANANAFISH711.

The nutritional information for Sicilian Cauliflower Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 112.9

• Total Fat: 6.1 g
• Cholesterol: 93.1 mg
• Sodium: 143.4 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 4.2 g
• Protein: 6.4 g

Sicilian Cauliflower Salad is Italian cuisine.

The dietary needs meet for Sicilian Cauliflower Salad is Vegetarian