Snack

BLT and Egg Salad Roll Ups is for Snack.

BLT and Egg Salad Roll Ups takes 10 minutes to prepare.

BLT and Egg Salad Roll Ups takes 5 minutes to cook.

BLT and Egg Salad Roll Ups makes 1 servings.

The ingredients for BLT and Egg Salad Roll Ups are:

2 strips of bacon, cooked crisp
2 romaine lettuce leaves
1 Roma tomato, chopped
2 peeled hard boiled eggs, chopped
1 tbs mayonnaise
1 stalk of celery, chopped
1/4 tsp black pepper

Here is how you make BLT and Egg Salad Roll Ups:

Hard boil & peel the eggs. Set aside until cool.Cook bacon crisp, drain any fat, and set aside.Chop tomato & set aside.Clean & dry 2 Romaine lettuce leaves.Chop the eggs and add to them the chopped celery, black pepper, and mayonnaise. Mix well. Take one of the clean lettuce leaves and trim if needed. Add one strip of bacon, some of the tomato, and 1/2 of the egg salad. Roll up and eat!Serving Size: Makes 1 serving of two roll-upsNumber of Servings: 1Recipe submitted by SparkPeople user JATO791.

The nutritional information for BLT and Egg Salad Roll Ups is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 366.1

• Total Fat: 24.5 g
• Cholesterol: 403.8 mg
• Sodium: 564.4 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 5.4 g
• Protein: 24.1 g

The dietary needs meet for BLT and Egg Salad Roll Ups is Low Carb