The recipe Creamy Egg salad (with vinegar)

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Creamy Egg salad (with vinegar) recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Creamy Egg salad (with vinegar)!

Creamy Egg salad (with vinegar)

Creamy Egg salad (with vinegar) Recipe
Creamy Egg salad (with vinegar)

I've ALWAYS added a little vinegar to my egg salad and deviled eggs. You can add more or less depending on taste but I think this makes any egg salad the best.

What Course Is Creamy Egg salad (with vinegar)?

Creamy Egg salad (with vinegar) is for Snack.


How Long Does Creamy Egg salad (with vinegar) Recipe Take To Prepare?

Creamy Egg salad (with vinegar) takes several minutes to prepare.


How Long Does Creamy Egg salad (with vinegar) Recipe Take To Cook?

Creamy Egg salad (with vinegar) takes several minutes to cook.


How Many Servings Does Creamy Egg salad (with vinegar) Recipe Make?

Creamy Egg salad (with vinegar) makes 4 servings.


What Are The Ingredients For Creamy Egg salad (with vinegar) Recipe?

The ingredients for Creamy Egg salad (with vinegar) are:

6 hard boiled eggs
3 Tbsp Kraft Olive oil Mayo
2 tsp French's Honey Dijon mustard
1 tsp apple cider vinegar
1/2 tsp Paprika ground
1 tsp white pepper (or black if you prefer it. White pepper gives it a lighter taste)
1 tsp Morton's salt substitute (this adds flavor AND give you a good dose of potassium which most of us need)
1/4 tsp Kosher salt
Garlic Powder to taste


How Do I Make Creamy Egg salad (with vinegar)?

Here is how you make Creamy Egg salad (with vinegar):

I usually use a potato masher to mash the egg whites and yellows together then add all other ingredients. You can serve immediately or let sit overnight to meld flavors. Number of Servings: 4Recipe submitted by SparkPeople user LILDREAMY.


What's The Nutritional Info For Creamy Egg salad (with vinegar)?

The nutritional information for Creamy Egg salad (with vinegar) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 159.3
  • Total Fat: 11.0 g
  • Cholesterol: 321.8 mg
  • Sodium: 304.5 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 9.6 g

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