Snack

Egg Salad - Low carb is for Snack.

Egg Salad - Low carb takes 10 minutes to prepare.

Egg Salad - Low carb takes 10 minutes to cook.

Egg Salad - Low carb makes 10 servings.

The ingredients for Egg Salad - Low carb are:

2 tbsp Target MP Mayo regular
3 serving Egg, hard boiled (1 large egg)
1 serving Avacado (Whole)
0.5 tbsp Philadelphia Whipped Cream Cheese
1 serving Seasalt .25 tsp (by SHOLL1948)
1 tsp crushed red pepper flakes (by TORI7HARRISON)
1 dash Pepper, black
2 inner leaf Romaine Lettuce (salad)

Here is how you make Egg Salad - Low carb:

Hardboil eggs. Mash, add one ripe avocado, 2 TBSP full fat mayo, 0.5 tbsp of good cream cheese, salt, pepper and crushed red pepper to taste. Make sure you use good full fat ingredients without any added sugars. Mix and eat with keto friendly bread, cloud bread, or crackers. Or simply wrap in the lettuce leaf and enjoyServing Size:?Makes 10, 1 TBSP servings

The nutritional information for Egg Salad - Low carb is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 72.3

• Total Fat: 6.5 g
• Cholesterol: 66.0 mg
• Sodium: 96.5 mg
• Total Carbs: 1.9 g
• Dietary Fiber: 1.3 g
• Protein: 2.5 g

The dietary needs meet for Egg Salad - Low carb is Low Carb