Snack

* Egg Salad sandwiches is for Sandwich, Snack.

* Egg Salad sandwiches takes several minutes to prepare.

* Egg Salad sandwiches takes several minutes to cook.

* Egg Salad sandwiches makes 2 servings.

The ingredients for * Egg Salad sandwiches are:

2 large hard-boiled eggs
1&1/2 t fat-free sour cream
2 t pickle relish
1 t low-fat mayonnaise
1/4 t dijon mustard
1 pinch salt (optional)
1/4 c finely chopped celery
2 slices 100% whole wheat bread
paprika for garnish (optional)

Here is how you make * Egg Salad sandwiches:

Cut each egg in half. Carefully remove the yolks, and discard one. In a small bowl, mash the remaining yolk. Add the sour cream, pickle relish, mayo, mustard, and salt (if desired). Stir to mix well. Stir in the celery. Chop the egg whites and stir them into the yolk mixture. Spread the mixture on each slice of bread and serve as open-faced sandwiches. Garnish with a light sprinkle of paprika if desired. Makes 2 servings (1/3 c egg salad and one bread slice). Number of Servings: 2Recipe submitted by SparkPeople user CCMERZ.

The nutritional information for * Egg Salad sandwiches is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 129.2

• Total Fat: 4.1 g
• Cholesterol: 107.5 mg
• Sodium: 326.7 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 2.3 g
• Protein: 8.0 g