The recipe Fresh Mixed Fruit Salad

Made From Scratch Recipes

Fresh Mixed Fruit Salad recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Fresh Mixed Fruit Salad!

Fresh Mixed Fruit Salad

Fresh Mixed Fruit Salad Recipe
Fresh Mixed Fruit Salad

This is great especially for the summer time when more of a variety of fresh fruits are available. You can change it up with different types of fruits if you do not care for some of these items. Also, change it up a bit and make it a dessert dish by pitting the cherries, adding some mini marshmallows and some pecans or walnuts. Makes for a great picnic dish!

What Course Is Fresh Mixed Fruit Salad?

Fresh Mixed Fruit Salad is for Snack.


How Long Does Fresh Mixed Fruit Salad Recipe Take To Prepare?

Fresh Mixed Fruit Salad takes 15 minutes to prepare.


How Long Does Fresh Mixed Fruit Salad Recipe Take To Cook?

Fresh Mixed Fruit Salad takes several minutes to cook.


How Many Servings Does Fresh Mixed Fruit Salad Recipe Make?

Fresh Mixed Fruit Salad makes 10 servings.


What Are The Ingredients For Fresh Mixed Fruit Salad Recipe?

The ingredients for Fresh Mixed Fruit Salad are:

Pineapple, fresh, 3 cup, diced
Strawberries, fresh, 2 cup, sliced
Grapes, 2 cup, seedless
Sweet Cherries, 2 cup, with pits, yields
Blueberries, fresh, 1 cup


How Do I Make Fresh Mixed Fruit Salad?

Here is how you make Fresh Mixed Fruit Salad:

Prepare all fruit and mix together in large bowl. If making it into a dessert, pit the cherries. Add 1-2 cups of mini marshmallows and refrigerate overnight so the fruit juice can absorb into them. Top just before serving with 1/2-1 cup of chopped walnuts or pecans.Serving Size: Makes 10 1-Cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user KIMMY130.


What's The Nutritional Info For Fresh Mixed Fruit Salad?

The nutritional information for Fresh Mixed Fruit Salad is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 67.6
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.3 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 2.5 g
  • Protein: 0.9 g

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