The recipe Yogurt Dressing for Fruit Salad

Made From Scratch Recipes

Yogurt Dressing for Fruit Salad recipe is a Dessert, Snack meal that takes several minutes to make. If you enjoy for Dessert, Snack, you will like Yogurt Dressing for Fruit Salad!

Yogurt Dressing for Fruit Salad

Yogurt Dressing for Fruit Salad Recipe
Yogurt Dressing for Fruit Salad

This is great as a dip for fruit or dressing on a fruit salad. I use apple juice, but nearly any fruit juice would taste great (but obviously would change the calories per serving). Also, I like this recipe because I can't stand the taste of artificial sweeteners. Despite the fact that the yogurt contains splenda, even sensitive people shouldn't be able to taste it.

What Course Is Yogurt Dressing for Fruit Salad?

Yogurt Dressing for Fruit Salad is for Dessert, Snack.


How Long Does Yogurt Dressing for Fruit Salad Recipe Take To Prepare?

Yogurt Dressing for Fruit Salad takes 10 minutes to prepare.


How Long Does Yogurt Dressing for Fruit Salad Recipe Take To Cook?

Yogurt Dressing for Fruit Salad takes several minutes to cook.


How Many Servings Does Yogurt Dressing for Fruit Salad Recipe Make?

Yogurt Dressing for Fruit Salad makes 10 servings.


What Are The Ingredients For Yogurt Dressing for Fruit Salad Recipe?

The ingredients for Yogurt Dressing for Fruit Salad are:

1 package (8 oz.) fat free cream cheese
1/2 cup (4 oz) fat free sour cream
1/2 cup (4 oz) Dannon Light'nFit Vanilla Yogurt
1/2 cup (4 oz) apple juice


How Do I Make Yogurt Dressing for Fruit Salad?

Here is how you make Yogurt Dressing for Fruit Salad:

Blend all ingredients in a blender or food processor. Store in fridge in airtight container. Use as a dip for fresh fruit or as a dressing for fruit salads, fresh or frozen fruit.Number of Servings: 10Recipe submitted by SparkPeople user 2ESHEEN.


What's The Nutritional Info For Yogurt Dressing for Fruit Salad?

The nutritional information for Yogurt Dressing for Fruit Salad is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 44.9
  • Total Fat: 0.5 g
  • Cholesterol: 3.2 mg
  • Sodium: 139.2 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.3 g

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