Snack

ramen noodle salad is for Snack.

ramen noodle salad takes 10 minutes to prepare.

ramen noodle salad takes several minutes to cook.

ramen noodle salad makes 12 servings.

The ingredients for ramen noodle salad are:

2/3 c EVOO
1/2 c Sugar
1/4 c Vinegar (any type you prefer)
2 packets chicken flavor Ramen Noodles
1 pound shredded cabbage (pkged)
2 bunches sliced scallions
1 cup sunflower seeds
1 cup sliced almonds

Here is how you make ramen noodle salad:

mix together oil, vinegar, sugar and seasoning packets from ramen noodles. let sit overnight, stirring occasionally. next day, in large bowl combine remaining ingredients. Add oil mixture and stir well. Let stand on counter stirring occasionally or serve immediately. Noodles will soften the longer it stands.Number of Servings: 12Recipe submitted by SparkPeople user LAHOULE.

The nutritional information for ramen noodle salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 316.1

• Total Fat: 23.6 g
• Cholesterol: 0.0 mg
• Sodium: 287.4 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 2.3 g
• Protein: 4.9 g

ramen noodle salad is Asian cuisine.

The dietary needs meet for ramen noodle salad is Vegetarian