Snack

Roasted Eggplant Salad is for Snack.

Roasted Eggplant Salad takes 10 minutes to prepare.

Roasted Eggplant Salad takes 60 minutes to cook.

Roasted Eggplant Salad makes 8 servings.

The ingredients for Roasted Eggplant Salad are:

1 large eggplant
1/2 to 1 bulb of garlic (depending on your taste)
1 tbsp Olive Oil
1/4 Cup of Light Mayonnaise
Dash of Salt and Pepper

Here is how you make Roasted Eggplant Salad:

Pre-heat oven to 350 degrees. Slice Eggplant into 1/2 inch thick slices.Separate garlic bulb into cloves and remove skins.Place sliced eggplant and garlic into a roasting pan. Drizzle with olive oil. Cover and bake for about an hour (eggplant will be soft).Place roasted eggplant and garlic into a bowl or food processor. Add light mayonnaise and salt and pepper. Blend together with hand blender or in the food proccessor. Let cool.Eat as a dip with slices of pita as a snack, or spread over bread for lunch.Number of Servings: 8Recipe submitted by SparkPeople user K_SPRINGTHORPE.

The nutritional information for Roasted Eggplant Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 54.3

• Total Fat: 4.2 g
• Cholesterol: 2.6 mg
• Sodium: 139.2 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 0.7 g
• Protein: 0.5 g

The dietary needs meet for Roasted Eggplant Salad is Vegetarian