Snack

Herring Salad, Dresdener is for Snack.

Herring Salad, Dresdener takes several minutes to prepare.

Herring Salad, Dresdener takes several minutes to cook.

Herring Salad, Dresdener makes 20 servings.

The ingredients for Herring Salad, Dresdener are:

Slice the 8 medium large potatoes
mince the 4 hard boiled eggs
mince the 80 oz. of herring. do not use the additional wine sauce
mince the 8 medium apples
mince the two pickels
mince the 8 medium beets

Here is how you make Herring Salad, Dresdener:

Use no vineger, even though you've drained the herring, it still contains enough of the winesauce which consists partly of vinegar.Use no salt - Ther is invariably enough salt in the fish and sauce.Even though the finished mixture may seem fairly moist, add oil - it give the salad its smooth taste.If you prefer, use fresh herring, six large , or even 8 would be the right amount. You will have to soad them overnight to get the salt out.If you use the canned beets, use at least 12, they are very small. Allow a few hours for the flavors to mix. Stir frequently. Keep it out of your mouth so there will be some leftNumber of Servings: 20Recipe submitted by SparkPeople user LOUMARG.

The nutritional information for Herring Salad, Dresdener is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 411.7

• Total Fat: 11.4 g
• Cholesterol: 102.4 mg
• Sodium: 1,121.6 mg
• Total Carbs: 56.6 g
• Dietary Fiber: 5.2 g
• Protein: 22.7 g

Herring Salad, Dresdener is German cuisine.