Snack

Smoked Salmon Dip with Dill is for Snack.

Smoked Salmon Dip with Dill takes 20 minutes to prepare.

Smoked Salmon Dip with Dill takes several minutes to cook.

Smoked Salmon Dip with Dill makes 12 servings.

The ingredients for Smoked Salmon Dip with Dill are:

Dill weed, dried, 1 tsp (remove)
Capers, canned, 1 tbsp, drained (remove)
Lemon juice, 1 tbsp (remove)
Smoked Salmon (lox), 4 oz (remove)
minced onion, 1 tbsp (remove)
Daisy Sour Cream Reduced Fat, 4 tbsp (remove)
Kroger cream cheese & greek yogurt (1 oz.), 16 tbsp - 8 oz.

Here is how you make Smoked Salmon Dip with Dill:

Place all ingredients except the capers in a Food Processor and process until it reaches preferred consistency. Add capers and pulse once. Spread into a square serving dish. Option: mix 1 tablespoon of chopped onion, 1 cup of grape tomatoes sliced and a table spoon of fresh chopped dill together. Spread on top of the salmon. Enjoy with crackers, pita or rice cakes.Serving size two tablespoons.

The nutritional information for Smoked Salmon Dip with Dill is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 58.8

• Total Fat: 2.8 g
• Cholesterol: 10.5 mg
• Sodium: 271.5 mg
• Total Carbs: 2.5 g
• Dietary Fiber: 0.0 g
• Protein: 4.8 g

The dietary needs meet for Smoked Salmon Dip with Dill is Low Fat