The recipe Salmon Deviled Eggs

Made From Scratch Recipes

Salmon Deviled Eggs recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Salmon Deviled Eggs!

Salmon Deviled Eggs

Salmon Deviled Eggs Recipe
Salmon Deviled Eggs

Low Fat, Low Cholesterol, High Protein

What Course Is Salmon Deviled Eggs?

Salmon Deviled Eggs is for Snack.


How Long Does Salmon Deviled Eggs Recipe Take To Prepare?

Salmon Deviled Eggs takes 10 minutes to prepare.


How Long Does Salmon Deviled Eggs Recipe Take To Cook?

Salmon Deviled Eggs takes several minutes to cook.


How Many Servings Does Salmon Deviled Eggs Recipe Make?

Salmon Deviled Eggs makes 6 servings.


What Are The Ingredients For Salmon Deviled Eggs Recipe?

The ingredients for Salmon Deviled Eggs are:

3/4 cups canned salmon
3/4 cups refried beans
4 TBS salsa
2 TBS mustard
1 TBS horseradish
1 TBS vinegar
few dashes hot sauce (optional)
6 hard boiled eggs
fresh herbs for garnish


How Do I Make Salmon Deviled Eggs?

Here is how you make Salmon Deviled Eggs:

Peel hard boiled eggs and slice lengthwise. Remove and discard yokes. Combine remaining ingredients (except herbs) and fill eggs. Garnish with chopped fresh herbs (dill, chives, parsley, or cilantro all work well.Makes 6 servings of 2 egg halves per serving.Number of Servings: 6Recipe submitted by SparkPeople user NANCYJAC.


What's The Nutritional Info For Salmon Deviled Eggs?

The nutritional information for Salmon Deviled Eggs is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 107.2
  • Total Fat: 2.8 g
  • Cholesterol: 20.8 mg
  • Sodium: 426.8 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 2.3 g
  • Protein: 12.5 g

What Dietary Needs Does Salmon Deviled Eggs Meet?

The dietary needs meet for Salmon Deviled Eggs is Low Fat


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