The recipe Canned Salsa
Canned Salsa recipe is a Mexican Snack meal that takes 45 minutes to make. If you enjoy Mexican for Snack, you will like Canned Salsa!
Canned Salsa
- What Course Is Canned Salsa?
- How Long Does Canned Salsa Recipe Take To Prepare?
- How Long Does Canned Salsa Recipe Take To Cook?
- How Many Servings Does Canned Salsa Recipe Make?
- What Are The Ingredients For Canned Salsa Recipe?
- How Do I Make Canned Salsa?
- What's The Nutritional Info For Canned Salsa?
- What Type Of Cuisine Is Canned Salsa?
- What Dietary Needs Does Canned Salsa Meet?
Canned Salsa |
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Canned Salsa - 2 tbsp per serving What Course Is Canned Salsa?Canned Salsa is for Snack. How Long Does Canned Salsa Recipe Take To Prepare?Canned Salsa takes 120 minutes to prepare. How Long Does Canned Salsa Recipe Take To Cook?Canned Salsa takes 45 minutes to cook. How Many Servings Does Canned Salsa Recipe Make?Canned Salsa makes 96 servings. What Are The Ingredients For Canned Salsa Recipe?The ingredients for Canned Salsa are: Red Ripe Tomatoes, 1 cup, chopped or sliced, skins and seeds removedOnions, raw, 2.5 cup, chopped Green, Yellow or Red Peppers (bell peppers), 1.5 cup, chopped Jalapeno Peppers, 6 pepper (HOT - 10 peppers) Hot Chili Peppers, 2 pepper Garlic, 6 cloves Cumin, ground, 2 tsp Pepper, black, 2 tsp Canning Salt, 1/8 cup Cilantro, dried, 1/4 cup Granulated Sugar, 1/4 cup Cider Vinegar, 1 cup Tomato Sauce, 2 cup Tomato Paste, 1 cup How Do I Make Canned Salsa?Here is how you make Canned Salsa: Mix all ingredients, bring to a boil. Boil for 10 minutes. Pour into hot, sterilized pint canning jars. Process for 15 minutes in hot water bath. Makes 6+ pints - 2 TBSP per servingNumber of Servings: 96Recipe submitted by SparkPeople user WOOLIEBAGLADY.What's The Nutritional Info For Canned Salsa?The nutritional information for Canned Salsa is:
What Type Of Cuisine Is Canned Salsa?Canned Salsa is Mexican cuisine. What Dietary Needs Does Canned Salsa Meet?The dietary needs meet for Canned Salsa is Low Fat |
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