The recipe Canned Salsa

Made From Scratch Recipes

Canned Salsa recipe is a Mexican Snack meal that takes 45 minutes to make. If you enjoy Mexican for Snack, you will like Canned Salsa!

Canned Salsa

Canned Salsa Recipe
Canned Salsa

Canned Salsa - 2 tbsp per serving

What Course Is Canned Salsa?

Canned Salsa is for Snack.


How Long Does Canned Salsa Recipe Take To Prepare?

Canned Salsa takes 120 minutes to prepare.


How Long Does Canned Salsa Recipe Take To Cook?

Canned Salsa takes 45 minutes to cook.


How Many Servings Does Canned Salsa Recipe Make?

Canned Salsa makes 96 servings.


What Are The Ingredients For Canned Salsa Recipe?

The ingredients for Canned Salsa are:

Red Ripe Tomatoes, 1 cup, chopped or sliced, skins and seeds removed
Onions, raw, 2.5 cup, chopped
Green, Yellow or Red Peppers (bell peppers), 1.5 cup, chopped
Jalapeno Peppers, 6 pepper (HOT - 10 peppers)
Hot Chili Peppers, 2 pepper
Garlic, 6 cloves
Cumin, ground, 2 tsp
Pepper, black, 2 tsp
Canning Salt, 1/8 cup
Cilantro, dried, 1/4 cup
Granulated Sugar, 1/4 cup
Cider Vinegar, 1 cup
Tomato Sauce, 2 cup
Tomato Paste, 1 cup


How Do I Make Canned Salsa?

Here is how you make Canned Salsa:

Mix all ingredients, bring to a boil. Boil for 10 minutes. Pour into hot, sterilized pint canning jars. Process for 15 minutes in hot water bath. Makes 6+ pints - 2 TBSP per servingNumber of Servings: 96Recipe submitted by SparkPeople user WOOLIEBAGLADY.


What's The Nutritional Info For Canned Salsa?

The nutritional information for Canned Salsa is:

  • Servings Per Recipe: 96
  • Amount Per Serving
  • Calories: 11.9
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 195.4 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.3 g

What Type Of Cuisine Is Canned Salsa?

Canned Salsa is Mexican cuisine.


What Dietary Needs Does Canned Salsa Meet?

The dietary needs meet for Canned Salsa is Low Fat


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