Snack

Chunky Salsa is for Snack.

Chunky Salsa takes 15 minutes to prepare.

Chunky Salsa takes several minutes to cook.

Chunky Salsa makes 6 servings.

The ingredients for Chunky Salsa are:

1 can sweet corn, drained and rinsed
1 can black beans, drained and rinsed
.5 cup red onion, diced
2 tbl fresh cilantro, chopped
2 tbl lime juice

Here is how you make Chunky Salsa:

Rinse and drain the corn and beans. In a large bowl mix the corn and beans together.Chop about one quarter of a red onion and one medium tomato into small pieces. Adjust the amount of onions based on your personal preference. Too many and the onions overwhelm the dish.Add onion and tomato to the corn and bean mixture. Chop the cilantro and add it and the lime juice to the mixture. Refrigerate the mixture for about 30 minutes to allow the flavors to marinate. Serve and enjoy.Number of Servings: 6Recipe submitted by SparkPeople user DEVANEESE.

The nutritional information for Chunky Salsa is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 107.8

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 385.1 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 6.0 g
• Protein: 6.0 g