Snack

Mrs. Kraft's Freezer Salsa is for Snack.

Mrs. Kraft's Freezer Salsa takes several minutes to prepare.

Mrs. Kraft's Freezer Salsa takes several minutes to cook.

Mrs. Kraft's Freezer Salsa makes 20 servings.

The ingredients for Mrs. Kraft's Freezer Salsa are:

4 cup Tomatoes, red, ripe, canned, wedges in tomato juice
2 pepper Jalapeno Peppers
1 serving 1 Med. Green Bell Pepper
0.33 cup Tomato Paste
0.33 cup Campbell's Tomato Soup
4 tbsp distilled white vinegar (by EASH5M)
3 tsp Sugar - C&H Pure Cane Granulated White Sugar
1 tsp Salt
2 tsp Garlic powder
1.5 tsp Pepper, red or cayenne

Here is how you make Mrs. Kraft's Freezer Salsa:

Scald tomatoes. Chop into small pieces. Chop peppers, and onions. Stir in tomato paste, soup, vinegar and seasonings. Bring to a boil. Cook for 45 minutes, stirring often. Pour into small freezer containers or can. If freezing, cool to room temperature. Can be frozen for up to 3 months. Refrigerate upon opening. Makes 5 pintsServing Size: Makes 20 - 2 T servings Number of Servings: 20Recipe submitted by SparkPeople user MRSKRAFT.

The nutritional information for Mrs. Kraft's Freezer Salsa is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 26.6

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 290.0 mg
• Total Carbs: 6.4 g
• Dietary Fiber: 0.4 g
• Protein: 0.8 g