Snack

Restaurant-Style Salsa is for Snack.

Restaurant-Style Salsa takes 10 minutes to prepare.

Restaurant-Style Salsa takes several minutes to cook.

Restaurant-Style Salsa makes 12 servings.

The ingredients for Restaurant-Style Salsa are:

1 (28 oz.) can whole tomatoes with juice
2 (10 oz.) cans Rotel (diced tomatoes and green chilies)
1/4 cup chopped onion
1 clove garlic, minced
1 whole jalapeno, quartered and sliced thin*
1/4 tsp. sugar
1/4 tsp. salt
1/4 tsp. ground cumin
1/2 cup cilantro, or more to taste
1/2 of a whole lime, juiced
*Wear gloves when handling the jalapeno to prevent burning.

Here is how you make Restaurant-Style Salsa:

Place all the ingredients listed in a blender or food processor and pulse 10 to 15 times, or until of desired consistency. Refrigerate at least an hour before serving. Serve with tortilla chips. Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user ZINASP1.

The nutritional information for Restaurant-Style Salsa is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 7.6

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 145.7 mg
• Total Carbs: 1.7 g
• Dietary Fiber: 0.3 g
• Protein: 0.2 g

The dietary needs meet for Restaurant-Style Salsa is Vegetarian