The recipe Totilla Chips and Mango Kale Salsa

Made From Scratch Recipes

Totilla Chips and Mango Kale Salsa recipe is a Snack meal that takes 5 minutes to make. If you enjoy for Snack, you will like Totilla Chips and Mango Kale Salsa!

Totilla Chips and Mango Kale Salsa

Totilla Chips and Mango Kale Salsa Recipe
Totilla Chips and Mango Kale Salsa

A green salsa dip for a delicious snack.

What Course Is Totilla Chips and Mango Kale Salsa?

Totilla Chips and Mango Kale Salsa is for Snack.


How Long Does Totilla Chips and Mango Kale Salsa Recipe Take To Prepare?

Totilla Chips and Mango Kale Salsa takes 5 minutes to prepare.


How Long Does Totilla Chips and Mango Kale Salsa Recipe Take To Cook?

Totilla Chips and Mango Kale Salsa takes 5 minutes to cook.


How Many Servings Does Totilla Chips and Mango Kale Salsa Recipe Make?

Totilla Chips and Mango Kale Salsa makes 1 servings.


What Are The Ingredients For Totilla Chips and Mango Kale Salsa Recipe?

The ingredients for Totilla Chips and Mango Kale Salsa are:

1.5 cup, chopped Kale
0.25 cup Kraft 2% Shredded Cheddar Cheese
5 tbsp Daisy Light Sour Cream
0.5 cup Romaine lettuce serving size 2 cups fresh express hearts of romaine
0.25 cup Sweet Corn, Fresh
5 tbsp Rojo's Mango Peach Salsa
1 serving Tostitoes Multigrain (14 chips/50 g) (by JOJOBINKS505)


How Do I Make Totilla Chips and Mango Kale Salsa?

Here is how you make Totilla Chips and Mango Kale Salsa:

Blend kale, romaine lettuce, mango salsa and fresh corn in a blender. Spoon into a bowl. Add sour cream and cheddar on the side. Dip and enjoy. Serving Size: 2 1.5 cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user BETHANYBGD.


What's The Nutritional Info For Totilla Chips and Mango Kale Salsa?

The nutritional information for Totilla Chips and Mango Kale Salsa is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 569.0
  • Total Fat: 25.5 g
  • Cholesterol: 45.0 mg
  • Sodium: 921.9 mg
  • Total Carbs: 66.1 g
  • Dietary Fiber: 8.4 g
  • Protein: 20.2 g

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