Snack

Mango Salsa is for Snack.

Mango Salsa takes several minutes to prepare.

Mango Salsa takes several minutes to cook.

Mango Salsa makes 6 servings.

The ingredients for Mango Salsa are:

2 ripe mangos, chopped
1/2 small red onion, chopped
2 jalapenos, seeded and chopped
zest and juice from one lime
1 large handful of fresh cilantro chopped

Here is how you make Mango Salsa:

Makes 6 servings . . .Add everything but half the mango and cilantro to a food processor. Pulse until combined (don't over process you want this a little chunky)Combine the remaining mango and cilantro and stir.The longer this sits (preferably overnight) the more the flavors meld together and the better it tastes.Great with grilled chicken, steak, fish, or pork.Number of Servings: 6Recipe submitted by SparkPeople user SISTAHMARYISIS.

The nutritional information for Mango Salsa is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 49.5

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 1.7 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 1.5 g
• Protein: 0.5 g

Mango Salsa is Italian cuisine.