Snack

Beth's Persimmon Salsa is for Snack.

Beth's Persimmon Salsa takes 10 minutes to prepare.

Beth's Persimmon Salsa takes 5 minutes to cook.

Beth's Persimmon Salsa makes 8 servings.

The ingredients for Beth's Persimmon Salsa are:

1 Persimmon, diced
1 Jalapeno pepper, diced
1/4 red onion, diced
3 cloves garlic, diced
2 tbsp olive oil, more or less to taste and consistency
1/4 oz lime juice, more or less to taste and consistency
pinch of salt
black pepper to taste
cilantro to taste

Here is how you make Beth's Persimmon Salsa:

Dice the persimmon, jalapeno, onion, and garlic. Place in a glass bowl and add olive oil, lime juice, salt, pepper and cilantro to taste. Cover and let stand in the fridge for at least 1 hour, but the longer the better the flavor!Serving Size: Serving size about 1/4 cupNumber of Servings: 8Recipe submitted by SparkPeople user POOK_70.

The nutritional information for Beth's Persimmon Salsa is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 48.2

• Total Fat: 3.4 g
• Cholesterol: 0.0 mg
• Sodium: 0.5 mg
• Total Carbs: 4.7 g
• Dietary Fiber: 0.9 g
• Protein: 0.3 g